TerraGrill^®

by Manaf Satay is a family-owned business operating since 1991. It was started at a very small scale production operating from home. Average daily sales about 2500-3000 sticks of satay sold at the night market & widely known as Manaf Satay.

In the year of 2005, satay production has been rellocated to a shop lots in order to increase production to meet demands from hotels & catering. A company named Kurnia Bonda Enterprise has been registered to market the product & manage the whole business chain.

The demands for TerraGrill^® satay is increasing with current daily sales of 4500-5000 sticks of satay sold at the night market. Catering & Home Deliveries are also showing a positive trend. Base on this factor, the company planned for a major investments of satay factory. In the year of 2013, Seriously Food Sdn Bhd (1035527-U) has been registered to manage the one and only satay factory in Langkawi Island.

Our investments in meat cutting and skewering machines help to eliminate manual production work and increase efficiency. Our factory is designed with hygienic facilities and processes to meet HALAL ,ISO9001 Quality System and GMP requirements.

TerraGrill^® has built and expanded its manufacturing facilities to serve and further emphasize product quality and service. Our highly acclaimed reputation in the past 30 years is a true testimony to our continuous commitment to serve our customers.